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  • In the heart of downtown south Puerto Vallarta

  • Fine bistro dining, great wines and superb service

  • Blend of European cuisine with mexican ingredients

  • A rich culinary combination of the old and new world

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

  • In the heart of downtown south Puerto Vallarta

MENU

Discover the art of fine European & Austrian Cuisine


Combine your dinner with a great wine, choosing from about 100 different Labels.

  • APPETIZERS
  • SOUPS
  • MAIN COURSES
  • SIDE ORDERS
  • SWEET END
APPETIZERS from aprox. 7 US dlls onwards
  • Tossed garden lettuce with fresh herbs and roasted pumpkin seeds
  • Spinach Strudel with mixed greens and tomatoes
  • Caesar salad with crispy potato croutons
  • Marinated beets and carrots, mixed berry sauce, fine greens and goat cheese
  • Duck confit salad, aged sherry vinaigrette, caramelized squash, pears winter greens
  • Sautéed squid and shrimp on wilted spinach and sesame garlic sauce
  • Crab cake with avocado purée, tequila lime glaze, glass leeks
  • Raviolis with fennel filling, prosciutto, mushrooms and tarragon sauce
  • Foie Gras en croute with parmesan cheese, fig-sherry gastrique
  • Escargots, snails with garlic butter, puff pastry and creamy pernod
SOUPSaprox. 6 US dlls
  • Onion soup with white wine, toast and gratinated cheese
  • Garlic and herb flavored bread soup
  • Red cabbage cream soup with roasted duck crust, potato dumpling
MAIN COURSESfrom aprox. 17 US dlls to 27 US dlls
  • Fillet of trout, white wine sauce, celery purée, spinach, tomato and almond ragout
  • Fish fillet with risotto, cauliflower and smoked chilies
  • Fennel dusted mahi mahi, warm artichoke vinaigrette, olives, vegetable fricassee
  • Seared diver scallops, butternut squash purée, apple salad, pine nuts, jamón serrano, truffle sauce
  • Sautéed shrimp, grilled fish fillet and chicken, rice stuffed sweet pepper, smoked chipotle sauce
  • Braised rabbit papardelle, pinot noir sauce, vegetable macedoine, parmesan reggiano
  • Coffee-spiced beef, sauce foyot, grilled vegetable, potato gratin
  • Chicken breast with rosemary on mashed potatoes, mustard seed-sauce, garlic roasted vegetables
  • Pan roasted duck breast, port sauce, foie gras, black pepper & rum, caramelized pineapple
  • Roasted leg of veal on glazed vegetables, potato noodles and cream sauce with mushrooms
  • Veal Scaloppini with twice-baked potato and creamed spinach
  • Rack of lamb with herb and horseradish mustard crust, polenta, green beans and bell pepper purée
  • Pork chop with nut chutney, sweet potatoes and sautéed endives
  • "Wienerschnitzel", breaded pork loin with potatoes and Austrian salad
  • "Zwiebelrostbraten", flat pounded beef loin over Austrian onion rings and sautéed potatoes
  • "Rahmschnitzel", sautéed pork loin escalopes with noodles and a cream mushroom sauce
  • New York, tomato tart tatin, mushrooms, asparagus, mint, sauce bordelaise
SIDE ORDERS
  • Red cabbage
  • Spätzle
  • Green beans
  • Polenta
  • Potato gratin
  • Risotto
  • Twice baked potato
  • Butternut squash puree
  • Green rice
  • Creamed spinach
  • Mashed potatoes
SWEET END
  • Fried crepe stuffed with peach cream, flamed cherries and yogurt ice cream
  • Warm chocolate gooey cake with lemon verbena scented citrus and mint ice cream
  • Warm pecan chocolate bourbon tart with vanilla ice cream, whipped cream
  • Vanilla ice cream covered with a hot crepe and chocolate sauce with pecans
  • Chocolate pot de crème, caramel mousse, sea salt
  • Chocolate peanut butter cup, mango coulis
  • Combination of Austrian Apple pastry and "Sacher" chocolate cake
  • Crème Brulée, vanilla cream under a caramelized sugar crust
  • "Copa Maximiliam", vanilla and pecan ice cream, bananas, Kahlúa and whipped cream
  • "Strawberry Royal", yogurt ice cream with fresh strawberries and whipped cream

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RESERVATIONS

We accept reservations for lunch and dinner and you can reserve two month in advance and up to 8 people. In case you have a group bigger than that or any other needs you also can call.

We look forward to serve you.


BOOK NOW

EVENTS

Oct
08

Chile en Nogada


OCT 09 NOV 10 - Oktoberfest

NOV 19-24 Festival Gourmet

NOV 23 / 8 pm, Chef's Table

FULL CALENDAR

CONTACT

Kalser Maximilian Restaurant. Olas Altas 380-B, Downtown South; Puerto Vallarta, Jalisco, México.

Tel. (322) 22 30760
(322) 22 25058


Breakfast - Lunch - Dinner
Monday to Saturday
8:00am - 11:00pm

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